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MALT IRISH WHISKEY PRODUCTION
takes about 2 days, the resulting liquid is a low proof alcohol
known as the wash.
DISTILLATION
The wash is distilled twice in copper pot stills. The shape and size of the pot
stills affect the end character of the whiskey. We use small, long-necked stills
to preserve the taste and characteristics of the barley, resulting in a more refined
whiskey. By double distilling, unwanted impurities are removed yet the flavor and
characteristics of the premium ingredients are retained.
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FAQ
CONTACT US
PRIVACY POLICY
TERMS OF SERVICE
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Michael Collins® Irish Whiskey/Michael Collins® Single Malt Irish Whiskey 40% Alc./Vol.
Imported by Sidney Frank Importing Co., Inc., New Rochelle, NY 10801
Copyright © 2007 Sidney Frank Importing Company. All rights reserved.
Enjoy Michael Collins Irish Whiskey Responsibly. You must be 21 or over to enter
this site.
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